General Manager

We are currently recruiting a General Manager for our client in Windsor, ON. This is a full-time direct hire position.

Responsibilities include, but are not limited to:

• Provide strong leadership to the restaurant team and ensure a positive work environment.
• Recruit, train, and supervise staff members.
• Set performance expectations, conduct performance evaluations, and address any issues or concerns.
• Oversee day-to-day operations, including opening and closing procedures.
• Ensure compliance with health and safety regulations and food handling guidelines.
• Monitor and maintain quality control of food and service.
• Foster a customer-focused culture to ensure an excellent dining experience.
• Handle customer complaints and resolve issues promptly and effectively.
• Monitor and control costs, including food and labor expenses.
• Implement strategies to maximize profitability.
• Work with the chef or kitchen staff to create and update menus.
• Manage inventory levels and order supplies as needed.
• Work with vendors to negotiate contracts and ensure timely deliveries.

The successful candidate will have the following experience:

• Several years of progressive experience in the restaurant industry, with a proven track record of success in managerial roles.
• Experience in a supervisory or management capacity, demonstrating leadership skills and the ability to manage a team effectively.
• In-depth knowledge of the restaurant industry, including trends, regulations, and best practices.
• Familiarity with food safety and sanitation standards.
• Familiarity with restaurant management software, point-of-sale (POS) systems, and other relevant technologies.
• Strong problem-solving abilities to address challenges that may arise in day-to-day operations.