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  • Direct Hire
  • Windsor, ON
  • Applications have closed

We are currently recruiting a Sous Chef for a Banquet Hall in Windsor, ON. This is a full-time position. This position is a direct hire with the company.


Responsibilities include, but are not limited to:

  • Collaborate with the Head Chef to plan and develop innovative menus, ensuring a balance of flavors, textures, and presentation.
  • Prepare and cook a variety of dishes, maintaining consistency and adhering to recipe guidelines.
  • Monitor food quality and taste, making adjustments as needed to ensure the highest standards are met.
  • Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, and plate presentation.
  • Organize and supervise the kitchen staff, providing guidance, training, and support to maintain a cohesive team.
  • Enforce food safety and hygiene standards to maintain a clean and safe working environment.
  • Collaborate with the Head Chef to manage kitchen inventory, ensuring adequate stock levels and minimizing wastage.
  • Maintain effective communication channels with the kitchen staff, front-of-house team, and management.
  • Coordinate with other departments, such as procurement and service, to ensure smooth operations.
  • Maintain effective communication channels with the kitchen staff, front-of-house team, and management.
  • Conduct regular inspections and training to maintain a safe work environment.


The successful candidate will have the following experience:

  • Proven experience as a Sous Chef or similar role in a high-volume, upscale restaurant or culinary establishment.
  • Excellent culinary skills and a passion for cooking, along with a thorough understanding of various cooking techniques and food presentation.
  • Strong leadership and supervisory abilities to guide and inspire the kitchen team.
  • In-depth knowledge of food safety and sanitation regulations.
  • Creativity in menu development and the ability to adapt to different dietary requirements.
  • Excellent communication and organizational skills.
  • Ability to work in a fast-paced environment and handle pressure while maintaining a positive attitude.
  • A culinary degree or relevant certifications would be a plus.


Pay: Depending on Experience

Type: Full-time

Benefits: Paid vacation time, discount on food and events, benefits after 3 months