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We are currently recruiting an Operations Manager for a Banquet Hall in Windsor, ON. This is a full-time position. This position is a direct hire with the company.

Responsibilities include, but are not limited to:

  • Overseeing the banquet and bar area.
  • Direct and motivate the team while assisting in providing high quality service.
  • Monitor and control financial and administrative responsibility.
  • Oversee purchasing and distribution beverage products of bar and banquet events, following AGCO policies and guidelines.
  • Understand the impact of banquet operations on the overall success of an event and manage activities to maximize customer satisfaction.
  • Adhere and reinforce standards, policies, and procedures.
  • Conduct regular walk-throughs to ensure all functions and areas are clean and meet standards.
  • Complete scheduled inventories, stock, and requisition of necessary supplies.
  • Utilize banquet and bar beverage records to control liquor costs and manage the beverage inventory.
  • Oversee scheduling of banquet service staff to forecast and service individuals.
  • Delegate tasks to improve departmental performance.
  • Participate in daily debriefing and departments meetings.
  • Lead shifts and actively participate in the oversight of events.
  • Address guest concerns, requests, or issues.


The successful candidate will have the following experience:

  • Minimum 5 years of experience in banquet hall operations or event management.
  • A Diploma in Hospitality Management, Business Administration, or a related field would be considered an asset.
  • Strong leadership and communication skills.
  • Excellent organizational and multitasking abilities.
  • Familiarity with budgeting and financial management.
  • Proficiency in event planning software and Microsoft Office Suite.
  • Exceptional problem-solving skills and attention to detail.



Pay: Depending on Experience

Type: DH

Shift: All shifts

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