We are currently recruiting a Head Chef for our client in Kingsville, ON. This is a full-time position. This position is a direct hire with the company.
Responsibilities include, but are not limited to:
Oversee all kitchen operations, from menu creation to staff management and overall food preparation. This role requires an experienced leader who is passionate about food quality, thrives in a fast-paced environment, and is committed to maintaining high standards of quality and consistency.
- Menu Development: Design and update seasonal menus, ensuring a balance of creativity, cost-effectiveness, and alignment with our restaurant’s vision and clientele preferences.
- Kitchen Management: Supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Schedule shifts, train new employees, and foster a positive, collaborative work environment.
- Food Quality & Safety: Ensure all dishes are prepared to the highest quality standards and adhere to food safety regulations. Conduct regular inspections to maintain cleanliness and organization in the kitchen.
- Inventory & Ordering: Manage inventory levels, forecast needs, and place orders for ingredients and supplies. Maintain budgetary control and minimize waste.
- Recipe Development: Create and refine recipes to maintain the restaurant’s high standards. Experiment with new ingredients and techniques to keep the menu fresh and exciting.
- Customer Experience: Address customer feedback and concerns regarding food quality and presentation. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Team Leadership: Inspire and mentor the kitchen team, setting clear goals and expectations. Provide constructive feedback and support professional development.
The successful candidate will have the following experience:
- Proven experience as a Head Chef, Executive Chef, or similar leadership role in a high-volume restaurant. Minimum of 10 years of culinary experience required.
- Exceptional culinary skills with a deep knowledge of cooking techniques, ingredients, and global cuisines. Strong leadership and organizational abilities.
- Culinary Arts degree, Red Seal Certification, or equivalent qualification preferred.
- Food safety certification (e.g., Food Handler Certification) is required
- Passion for culinary arts and a keen eye for detail in food presentation and taste.
- Excellent communication and interpersonal skills with the ability to work effectively with both kitchen and front-of-house staff.
- Ability to thrive under pressure and handle multiple tasks simultaneously in a fast-paced environment.
Pay: Competitive Salary based on experience
Type: Full-Time, Direct Hire
Benefits: Health Benefits, paid vacation, Performance Incentives, Opportunities for professional growth and development
RRSP Contributions
PROSTAFF Employment Solutions is an Equal Opportunity Employer that recruits qualified candidates without regard to race, religion, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, veteran status or other protected category.
