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We are currently recruiting a Food and Beverage Manager for a Banquet Hall in Windsor, ON. This is a full-time position. This position is a direct hire with the company.

Responsibilities include, but are not limited to:

  • Direct and motivate the team while assisting in providing high quality service.
  • Monitor and control financial and administrative responsibilities.
  • Overseeing the banquet and bar area.
  • Oversee purchasing and distribution beverage products of bar and banquet events, following AGCO policies and guidelines.
  • Understand the impact of banquet operations on the overall success of an event and manage activities to maximize customer satisfaction.
  • Adhere and reinforce standards, policies, and procedures.
  • Conduct regular walk-throughs to ensure all functions and areas are clean and meet standards.
  • Complete scheduled inventories, stock, and requisition of necessary supplies.
  • Utilize banquet and bar beverage records to control liquor costs and manage the beverage inventory.

The successful candidate will have the following experience:

  • Proven experience in food and beverage management, preferably in a banquet hall or upscale catering environment.
  • A Diploma in Culinary Arts, Hospitality Management, or a related field.
  • Strong culinary knowledge and creativity in menu planning.
  • Excellent leadership and interpersonal skills.
  • Familiarity with inventory management and cost control.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Exceptional problem-solving and decision-making abilities.
  • Ability to prioritize, multi-task, and keep up in a fast-paced environment.


Pay: Depending on Experience

Type: DH

Shift: All shifts

Benefits: Yes

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