We are currently recruiting a Banquet Supervisor for a Banquet Hall in Windsor, ON. This is a full-time position. This position is a direct hire with the company.
Responsibilities include, but are not limited to:
- Front of house duties including banquet hall customer relations.
- Responsible for direct supervision of all hostesses, hosts, waitstaff, and busers.
- Generating weekly staff schedules for all bar, wait and dishwashing staff.
- Monitor all staffing needs to ensure coverage for all areas.
- Assist with and develop contingencies in the event of any unanticipated staff shortages.
- Delivering staff orientation and assisting with the training and retraining of new and existing staff.
- Recommend and assist with any disciplinary actions of staff.
- Ensure staff abide by uniform and proper PPE requirements.
- Provide and assist with health and safety training.
- Responsible for the proper dinner settings and related contract specific and timely setup for all banquet rooms.
- Perform any additional duties directed by management.
The successful candidate will have the following experience:
- Previous experience in a supervisory role within the hospitality industry, preferably in banquet operations.
- Strong communication and leadership skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent organizational and problem-solving abilities.
- Familiarity with banquet setup, service standards, and event coordination.
- Flexibility in working hours, including evenings, weekends, and holidays.
- Knowledge of food and beverage operations is a plus.
Pay: Depending on Experience
Shift: All shifts
To apply for this job email your details to email@example.com