General Labour Job Duties:
- Evisceration (removal of poultry internal organs)
- Cutting, trimming, and prepping poultry
- Labeling and packaging
- General plant duties
- Quality control
- Following all hygiene, food safety & SOPs
Working Conditions:
- Warm environment (especially in summer)
- Poultry processing exposure
- Standing for long hours
- Repetitive motion and physical activity
- PPE provided — light clothing recommended during warmer months
Ideal Candidate:
- Comfortable working with poultry
- Experience in farming, food processing, or animal welfare a plus
- Physically fit: can stand, bend, push, pull, and lift throughout shift
- Reliable and punctual
- Team-oriented and fast-paced mindset
Location: Amherstburg, Ontario
Job Type: Temp-to-Permanent
Compensation: $19.00 per hour
Schedule: Monday to Friday, 7:00 AM – Finish [Approximately 40 hours/week (8–10 hour days)]
Job Type: Temp-to-Permanent
Compensation: $19.00 per hour
Schedule: Monday to Friday, 7:00 AM – Finish [Approximately 40 hours/week (8–10 hour days)]
Additional Notes:
- Candidates must be comfortable with physical and hands-on poultry work
- Orientation required (materials provided)
- Straight day shift – no rotating
- Growth opportunity: temp-to-perm
